- OVEN PIES -
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STEAK, MUSHROOM, & ALE Fresh farm beef cooked in a rich mushroom and real ale gravy, shortcrust pastry base with a puff pastry pie lid. |
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CHICKEN, GAMMON, & LEEK. Tender chicken and traditional gammon in white wine, leek, and sage sauce, shortcrust pastry base with a crisp herbed rusk puff pastry lid. |
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VENISON & SMOKED BACON Tender cuts of venison and bacon in a rich tomato, onion, and rosemary gravy, shortcrust pastry base with a rosemary puff pastry lid. |
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MINTY LAMB Diced slow-cooked leg of lamb with a little mint in a rosemary and redcurrant gravy, in a shortcrust pastry base with a puff pastry pie lid. |
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RED THAI SWEET POTATO (Vegan) Chunks of sweet potato and butternut squash in a Red Thai sweetcorn sauce with fresh basil and coriander, shortcrust vegan pastry base finished with a coconut pastry lid. |
- PORK PIES -
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TRADITIONAL A time honoured recipe of seasoned pork & jelly, wrapped in delicious hand rolled short-crust pastry. |
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PORK, CARAMELISED ONION, & CHEDDAR Traditional pork pie enhanced with savoury caramelised onions and topped with mature cheddar cheese for extra flavour depth. |
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- QUICHE -
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QUICHE LORRAINE Classic quiche with diced bacon, cheddar cheese in a creamy fresh egg mix. All in a handrolled shortcrust pastry base. |
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BRIE & TOMATO (vg) Creamy brie cheese with diced tomatoes in a rich fresh egg mix. All in a handrolled, shortcrust base. |
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Allergen advice: Check all ingredients HERE.