- PIES -
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STEAK, MUSHROOM, & ALE Fresh farm beef cooked in a rich mushroom and real ale gravy, shortcrust pastry base with a puff pastry pie lid. |
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CHICKEN, GAMMON, & LEEK. Tender chicken and traditional gammon in white wine, leek, and sage sauce, shortcrust pastry base with a crisp herbed rusk puff pastry lid. |
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VENISON & SMOKED BACON Tender cuts of venison and bacon in a rich tomato, onion, and rosemary gravy, shortcrust pastry base with a rosemary puff pastry lid. |
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MINTY LAMB Diced slow-cooked leg of lamb with a little mint in a rosemary and redcurrant gravy, in a shortcrust pastry base with a puff pastry pie lid. |
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RED THAI SWEET POTATO (Vegan) Chunks of sweet potato and butternut squash in a Red Thai sweetcorn sauce with fresh basil and coriander, shortcrust vegan pastry base finished with a coconut pastry lid. |
- HANDMADE SUSSEX PASTY -
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Our delicious traditional recipe is the perfect accompaniment to a fresh pint of Harvey's! |
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- RUSTIC, HANDMADE
SAUSAGE ROLL -
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Succulent, seasoned organic pork wrapped in shortcrust pastry. |
Allergen advice: Check all ingredients HERE.